Our company, which has been active in the olive sector since 1976, continues to serve in Akhisar on 15,000 square meters of indoor area with an annual capacity of 15,000 tons.
In 2007, with a new investment, our 2,500 square meter olive oil factory also started operating.
As Ece Olives, we produce in compliance with national and international standards and regulations. Our company holds the Food Safety Management System ISO 22000:2005 certificate from TSE and internationally recognized certification bodies.
In recent years, quality, healthy, and reliable products and brands have come to the fore in the food sector, and consumers prefer these products. Therefore, our company continuously renews itself and markets its products in hygienic and healthy packaging domestically and internationally.
Domestically, our products are marketed through dealers in national and local markets, delicatessens, and out-of-home consumption (hotels, restaurants, catering, etc.).
Abroad, we are proud to export our country’s olives to 40 countries packaged and branded.
The development of the sector and olive growing depends on producers selling their products packaged and branded. In this way, consumers will be able to constantly find and consume the healthiest and cleanest of foods, olives and olive oil, without any problems.
As Ece Olives, our goal is to produce our products in the best quality and standards, in full awareness of our responsibilities to our customers, and to provide product reliability by offering them to the market. All our employees are united around this goal.
